ICE CREAM

The Iced batch freezer is a machine that is used to commercially produce large quantities of ice, ice cream, sorbet and frozen sorbet. In this freezer, the product base is simultaneously frozen and whiped to create a smooth consistency in the frozen desserts we eat today.

In terms of volume output, the batch freezer is the perfect option for a small to medium-sized company. This is because you can produce different product volumes. A small ice machine designed for home use can only process a small amount of liquid product mix, but The Iced batch freezer can handle up to 6 liters.

The batch freezer shaves the fine layers of the product mix into the cup and in turn produces a frozen dessert with a creamy and soft texture.

  • THE ICED-SORBETIERE PROFESSIONAL TI-20 V
    THE ICED-SORBETIERE PROFESSIONAL TI-20 V
    € 1.375,00
  • THE ICED-ICE CREAM BATCH FREEZER TI-20 H
    THE ICED-ICE CREAM BATCH FREEZER TI-20 H
    € 1.550,00
  • THE ICED-ICE CREAM BATCH FREEZER TI-22 H
    THE ICED-ICE CREAM BATCH FREEZER TI-22 H
    € 1.950,00
  • THE ICED-ICE CREAM BATCH FREEZER TI-25H
    THE ICED-ICE CREAM BATCH FREEZER TI-25H
    € 2.400,00
  • THE ICED-ICE CREAM BATCH FREEZER TI-30 H
    THE ICED-ICE CREAM BATCH FREEZER TI-30 H
    € 2.990,00
  • SWIRL ICE CREAM SMOOTHIE MAKER
    SWIRL ICE CREAM SMOOTHIE MAKER
    € 2.100,00

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